Event Calendar 2023
Explore the event calendar. 2023 will be a year full of meetings and conferences.
18
01, 2023
14
11, 2022
What you really need to start a sensory analysis program.
We’ve split up the list of important items to kickstart a sensory program. Here they are, listed in order of priority to start a sensory analysis program: budget, booths, software, skills.
24
10, 2022
See you at CIBUSTec Forum 2022 | Parma
A delegation from Smart Sensory Solutions also participates in this great event.
2
09, 2022
EuroSense 2022 is coming!
We invite you to join us at EuroSense 2022, during this event we will present the latest innovations about our software and our new brand image!
2
09, 2022
New release and a cool new logo for Smart Sensory Solutions.
We needed to tell the world about the other side of our product: the web version, cloud computing, Internet of Senses and consultancy services.
2
08, 2022
Sensory analysis drives sales? A clever use of consumer analysis techniques
How to increase the added value of your wine? Sensory analysis drives sales of Chianti organic wine in Brazil.
5
06, 2022
Ready for the 4th AEPAS Conference in Spain.
This coming week, Smart Sensory box is off to La Rioja, the famous Spanish vineyard region, for the 4th Conference of the Spanish Association of Sensory Analysis professionals (AEPAS).
27
05, 2022
Sensory Science – VI SISS Congress 2022
Did you miss the VI Congress of the Italian Sensory Science Society? Read this short but dense recap by our friend Giovanna Paiosin from Sensorial Alimentos.
16
05, 2022
ProWein – Smart Sensory Box
Smart Sensory box will attend the fair in partnership with Cantina Sorelli a winery based in Tuscany. This method allows the company to collect valuable information for the production and marketing departments.
15
04, 2022
Sensory evaluation of Olive Oil, legal requirements and competitive advantages.
Extra virgin olive oil is no longer perceived only as an identity product of the cuisine of some Mediterranean countries. The consumer seeks information on the sensory experience he will have when consuming the product.