Why odor and aroma analysis is critical

Odors and aromas directly influence:

  • perceived product quality
  • consumer acceptance and preference
  • batch-to-batch consistency
  • brand positioning and product differentiation

By integrating instrumental analysis with sensory evaluation, companies can obtain objective, repeatable data to support informed and data-driven decisions throughout the product lifecycle.

Key topics covered during the event

The event will explore:

  • advanced technologies for odor and aroma analysis

  • innovative tools for quality control and variability monitoring

  • integrated approaches combining instrumental and sensory data

  • real-world industrial applications

The goal is to provide practical insights into how these solutions can support R&D, quality control, and product innovation.

Who should attend

This event is designed for:

  • R&D managers and teams

  • quality manager

  • sensory analysis professionals

  • companies operating in food, beverage, consumer goods, and ingredient sectors

A valuable opportunity to stay up to date with the latest technological developments and to exchange knowledge with industry experts.

View the full agenda and register for the event:

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